So, this was my first adventure with kohlrabi...and I must say, I quite liked it! As far as peeling the kohlrabi goes...well, I think I did it right. Who knows.
Here's the original Kohlrabi Slaw recipe:
2 small kohlrabi, peeled and shredded
1 cup radish, shredded (or chopped small)
1 Tbs white wine vinegar
1 tsp sugar
2 Tbs fresh parsley, minced
2 Tbs olive oil
Combine last four ingredients, then toss with veggies.
Let chill at least a couple hours to let flavors combine. This makes a nice small batch--perhaps three or four side servings.
Now, my confession: I didn't exactly follow this recipe. OK, I hardly followed it at all. I didn't have enough radish, so I made up the difference with shredded carrot. And I only had red wine vinegar, so I used that. And I didn't have fresh parsley, so I used fresh thyme.
And it was tasty! Very thyme-y, in a good way.
Wednesday, June 13, 2012
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Hooray! This is perfect.
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