I put this on a lot of things, including elbow macaroni because it's as creamy as mac n cheese...
1/3 c peanut butter
1/4 c soy sauce
2 Tbsp white vinegar (though others will work)
2 tsp sugar
1/2 tsp red pepper flakes
1/3 c water or broth
Mix in a bowl and pour over other food at the end of cooking (noodles in pan, stirfry in pan, etc). First it will be weirdly chunky, then watery, then it will thicken nicely.
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