Time: lunch
Place: the Baker breakroom
Scene:
Me: Hey, whatcha eating? That looks good.
You: Curried cajun chicken salad.
Me: Yum! I want the recipe.
You: Sure!
And...within five minutes we both promptly forget all about it.
Until now! Come join the Baker Babes as we reveal just what our tupperware contains.
Sometimes we eat fancy--sometimes not. Sometimes we make things with five-dollar words like quinoa and multigrain and gluten-free...and sometimes it's basically Kraft mac n cheese or peanut butter. Either way, it's all fabulous. And it's time to share those recipes!
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