Fish Tacos with Fresh Corn Salsa

Monday night I made fish tacos with this nice fresh corn salsa. I liked it because I felt like I'd eaten something different and lighter than regular tacos. Last night I used the leftover salsa (I'd doubled it) in a taco salad--so good you will be seeing it at lunch today!

Ingredients

• 1 ear Fresh Corn
• 1 teaspoon Chili Powder
• 1 whole Lime, Juiced
• ½ cups Chopped Purple Onion
• 1 whole Tomato
• ¼ cups Chopped Fresh Cilantro
• 1 whole Jalapeno, Seeded And Minced
• Oil, To Cook Fish
• 6 whole Fillets Of White Fish (Cod Or Tilapia Work Best)
• Salt And Pepper, to taste
• 8 whole Tortillas

Preparation Instructions

Slice corn off the cob. In a bowl, combine corn, lime juice, purple onion, tomato, cilantro and jalapeno. Sprinkle a bit of salt and pepper on top to get the flavors to come out a little.

In a hot skillet, drizzle a bit of oil. Place fish into skillet and season with salt, pepper, and chili powder. “Fry” on each side for 2-5 minutes, depending on how thick your fillets are. Fish is done when it flakes upon being gently pricked with a fork.

Roughly chop cooked fish. Add fish to a warmed tortilla and top it with the corn salsa. Serve and enjoy!

http://tastykitchen.com/recipes/main-courses/fish-tacos-with-fresh-corn-salsa/