Chicken Salad LP Style

Oops - I see I delayed too long and Rachel got there before me. Oh well! If you want a similar chicken salad idea, here ya go.

Combine 1/2 C. light mayo and 1/2 C. plain yogurt with diced cooked chicken, sliced celery, green onions, chopped walnuts, and sliced red grapes. Add 3/4 tsp. curry powder and 1/4 tsp sald. Stir, refrigerate for at least an hour, and enjoy. Yum-o. I like it with lettuce, but it also works for sandwiches.

I sometimes use more yogurt than mayo, or put in a Granny Smith apple or two. And the curry I've used recently is lemongrass curry....not as strong and with a sweet lemon-y flavor.